Onigiri Making
Onigiri Making
ABC Cooking Travel's Onigiri Experience
As an inbound business of ABC Cooking Studio, Asia's largest cooking school with approximately 1.7 million members domestically and internationally, we offer Japanese cooking experience tours for foreign travelers to enjoy.
<Experience Details>
Participants will cook four representative Japanese dishes, with a focus on onigiri. You will learn the techniques for making delicious, traditional Japanese onigiri and how to make tamagoyaki (Japanese omelet) that is lightly flavored with dashi from miso soup.
<Menu>
- Two types of onigiri (umeboshi, okaka)
- Tamagoyaki
- Miso soup made from scratch with dashi
- Lightly pickled vegetables
Enjoy a safe and fun Japanese cooking experience in our well-equipped studio!
*The soy sauce and miso used in the lesson are Halal certified.
<Included in the Lesson>
- English-speaking instructor
- Ingredients
- Apron, kitchen towel
- Tasting of the dishes you have prepared
<Not Included in the Lesson>
- Transportation
Time and Duration
Weekdays: 11:00 AM~ or 2:00 PM~
Duration: Approximately 1.5 hours
Location
ABC Cooking Marunouchi Studio
3-1-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005
Kokusai Building B2F
Fee
16,500 yen per person
(including consumption tax and bank transfer fee)
The number of participants
2 to 6 participants
*Minimum of 2 participants required.
Reservation Deadline
2 weeks before
Cancellation Policy
Once payment has been made, it is non-refundable.
Notes
・Please refrain from taking the food home.
・Photos taken during the activity may be used on our website, social network services, advertisements, etc.
・Please come in comfortable clothing and shoes.
・Strollers and large luggage are not allowed.
・If we must cancel the lesson due to unavoidable circumstances, we will provide a full refund
(or reschedule without a refund).
・If you do not arrive by the start time, your reservation will be canceled
(no refund will be given, and you will not be able to participate in the class).
Muslim
Welcome Policy
All seasonings and ingredients used in this class are Halal-compliant, and no alcohol or pork is used. (We comply with Halal regulations based on the guidance of the Made in Japan Halal Support Council .)
However, the cookware and dishes used in this class are the same as those used in other regular classes.